06 Jan Keto Recipe: Chocolate Fat Bombs (that you can’t resist)
Listen, I love chocolate as much as the next person. Wait… that’s a lie! I love chocolate more than most people! So, when I made the decision to try Keto, I knew it meant saying goodbye to my daily slab of chocolate (yup – a whole slab… every day!)
At first, the initial transition was quite challenging and I really missed all my favourite chocolates, but since discovering and trying recipes like this one, I am able to enjoy the best of both worlds!
Chocolate Fat Bombs
If you're a chocolate addict, like me, you won't be disappointed by these truly delicious fat bombs!
- 1/2 cup Peanut Butter (Room Temperature)
- 140 grams Melted Dark Chocolate (Unsweetened)
- 1 tsp Sweetener
- 190 grams Full-Fat Cream Cheese (Softened)
- 1 tsp Vanilla Extract
- pinch Salt
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In a large bowl combine and mix all of the ingredients.
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Let the whole mixture set in the fridge for about 30 minutes.
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Using your hands, roll out small pieces of the mixture into little balls.
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If you like, you can refrigerate them for another 30 minutes to harden or eat them right away.
If you’re looking for something with a little crunch, you could also roll them some (blended) cashews, or perhaps try shredded coconut flakes.
A career-driven mom & recovering people-pleaser, fluent in bad jokes & over-thinking. Trying to escape real-life one fantasy romance novel at a time.
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