06 Jan Keto Recipe: Chocolate Fat Bombs (that you can’t resist)
Listen, I love chocolate as much as the next person. Wait… that’s a lie! I love chocolate more than most people! So, when I made the decision to try Keto, I knew it meant saying goodbye to my daily slab of chocolate (yup – a whole slab… every day!)
At first, the initial transition was quite challenging and I really missed all my favourite chocolates, but since discovering and trying recipes like this one, I am able to enjoy the best of both worlds!
Chocolate Fat Bombs
If you're a chocolate addict, like me, you won't be disappointed by these truly delicious fat bombs!
- 1/2 cup Peanut Butter (Room Temperature)
- 140 grams Melted Dark Chocolate (Unsweetened)
- 1 tsp Sweetener
- 190 grams Full-Fat Cream Cheese (Softened)
- 1 tsp Vanilla Extract
- pinch Salt
In a large bowl combine and mix all of the ingredients.
Let the whole mixture set in the fridge for about 30 minutes.
Using your hands, roll out small pieces of the mixture into little balls.
If you like, you can refrigerate them for another 30 minutes to harden or eat them right away.
If you’re looking for something with a little crunch, you could also roll them some (blended) cashews, or perhaps try shredded coconut flakes.